Not Your Everyday Fish & Chips Recipe

Name: Not Your Everyday Fish & Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fish tuna, drained and flaked; 1 cup couscous cooked; 1/4 cup green onions finely chopped; 3 tablespoons fresh parsley minced; 2 cloves garlic minced; 1/4 teaspoon salt each, and pepper; 1/2 juice a lemon; 3 tablespoons sour cream; 2 eggs; 4 red potatoes large, or 6 small ones, thinly sliced with a mandolin if you have one; 1/2 tablespoon salt; 1/2 tablespoon garlic powder; 1/2 tablespoon pepper; 1/2 tablespoon dried rosemary; 2 tablespoons extra-virgin olive oil; Parmesan finely grated

Servings: persons

12 ounces fish tuna, drained and flaked
1 cup couscous cooked
1/4 cup green onions finely chopped
3 tablespoons fresh parsley minced
2 cloves garlic minced
1/4 teaspoon salt each, and pepper
1/2 juice a lemon
3 tablespoons sour cream
2 eggs
4 red potatoes large, or 6 small ones, thinly sliced with a mandolin if you have one
1/2 tablespoon salt
1/2 tablespoon garlic powder
1/2 tablespoon pepper
1/2 tablespoon dried rosemary
2 tablespoons extra-virgin olive oil
Parmesan finely grated

1
Preheat oven to 400 degrees
2
Combine all ingredients in a large bowl and mix well with your hands.
3
Shape into 8 small patties.
4
Place on a greased baking sheet, brush the tops of each with olive oil, and bake for 20 minutes.
5
For Chips
6
Preheat oven to 400 degrees
7
Combine spices, oil and potatoes and toss well to coat each potato slice.
8
Line two cookie sheets with aluminum foil and lay out slices individually, don't just pile them on top of one another or they won't cook evenly.
9
Sprinkle grated Parmesan over potatoes, using a microplane if you have one (and if you don't have one, get one, and splurge on the real thing too, it's totally worth it)

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces fish tuna, drained and flaked, 1 cup couscous cooked, 1/4 cup green onions finely chopped, 3 tablespoons fresh parsley minced, and more.

Yes, Not Your Everyday Fish & Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Not Your Everyday Fish & Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions