Easy Shrimp Shelley Recipe

Name: Easy Shrimp Shelley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp, small-medium size,peeled, de-veined, tails removed; 1 large bell pepper, chopped into 1 inch pieces; 1 large white onion, chopped into 1 inch pieces; 1 (14 1/2 ounce) can stewed tomatoes, undrained; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (6 1/2 ounce) can sliced mushrooms, drained; 1 teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon white pepper; ¼ teaspoon black pepper; 2 tablespoons olive oil

Servings: persons

1 lb raw shrimp, small-medium size,peeled, de-veined, tails removed
1 large bell pepper, chopped into 1 inch pieces
1 large white onion, chopped into 1 inch pieces
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 1/2 ounce) can sliced mushrooms, drained
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon white pepper
¼ teaspoon black pepper
2 tablespoons olive oil

1
Place shrimp in a bowl.Combine all dry seasonings and add to shrimp.
2
Stir until well coated.
3
Heat olive oil in a heavy skillet, add onions and peppers, saute until slightly tender.
4
Remove to a deep baking dish that has been sprayed with non-stick spray.
5
Add shrimp and mushrooms to skillet and saute over medium heat until all shrimp are pink.
6
Add to peppers and onions in baking dish and stir.
7
Add tomatoes and cream of mushroom soup to skillet, stirring to combine.
8
Heat until bubbly.
9
Pour into baking dish.
10
Cover and bake in a preheated 350 degree oven for 25 minutes.
11
Serve over hot rice.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb raw shrimp, small-medium size,peeled, de-veined, tails removed, 1 large bell pepper, chopped into 1 inch pieces, 1 large white onion, chopped into 1 inch pieces, 1 (14 1/2 ounce) can stewed tomatoes, undrained, and more.

Yes, Easy Shrimp Shelley falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp Shelley

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