How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Calamari With Greek Salad?

You need 15 ingredients. The key ingredients include: 1 pound squid bodies, cleaned, scored, cut into strips, 2 cloves garlic finely chopped, 1 teaspoon fresh oregano leaves chopped, 1 teaspoon lemon zest plus lemon wedges, to serve, and more.

Is Crispy Calamari With Greek Salad suitable as seafood?

Yes, Crispy Calamari With Greek Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Calamari With Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Calamari With Greek Salad Recipe

Name: Crispy Calamari With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound squid bodies, cleaned, scored, cut into strips; 2 cloves garlic finely chopped; 1 teaspoon fresh oregano leaves chopped; 1 teaspoon lemon zest plus lemon wedges, to serve; salad Greek; 1 head baby romaine lettuce trimmed, chopped; 8 3/4 ounces cherry tomatoes quartered; 2 persian cucumbers cut into chunks; 3 1/2 ounces Greek feta cheese cubed; 1 red onion small, cut into thin wedges; 2 ounces black olives; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; oil for deep-frying; 1 cup chickpea flour for dusting

Crispy Calamari With Greek Salad

Eats Now Editorial Team · 341 kcal · Seafood

Crispy Calamari With Greek Salad – a delicious recipe with bodies, garlic, fresh oregano, lemon zest plus, salad, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Calamari With Greek Salad

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