Shrimp And Cream Cheese Deviled Eggs

1. 1

   In a saucepan, bring the eggs to a boil in a large amount of salted water. Cook for 12 minutes after the water starts boiling.

2. 2

   Remove the eggs from the heat, and let cool.

3. 3

   In a frying pan, on medium heat, add 2 tablespoons of olive oil. When the olive oil is hot, add the well drained shrimp, and season with a pinch of salt, paprika, curry, and garlic powder. Cook for 10 minutes until browned. Remove from heat, and set aside.

4. 4

   Peel the eggs and cut them in halves lengthwise.

5. 5

   Remove the yolks and place in a bowl, and place the egg whites in a tray.

6. 6

   In the bowl with the egg yolks, add the shrimp, 3 tablespoons of olive oil, cream cheese, and parsley to taste. Mix everything well to form a pate-type paste. Fill the egg whites with this paste. Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.