How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Filled Chile Peppers With Broth?

You need 13 ingredients. The key ingredients include: 4 chile peppers poblano, grilled, peeled, with seeds removed, 2 cans tuna in water, drained, 1 potato small, cubed and cooked until tender, 3 tablespoons onion minced, and more.

Is Tuna Filled Chile Peppers With Broth suitable as seafood?

Yes, Tuna Filled Chile Peppers With Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Filled Chile Peppers With Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Filled Chile Peppers With Broth Recipe

Name: Tuna Filled Chile Peppers With Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chile peppers poblano, grilled, peeled, with seeds removed; 2 cans tuna in water, drained; 1 potato small, cubed and cooked until tender; 3 tablespoons onion minced; 3 tablespoons parsley minced; salt and ground black pepper; 1 can tomato puree; 1/2 cup water; 1 tablespoon mustard; 1 piece onion; 1 clove garlic; 1/2 teaspoon oregano ground; cooking spray

Tuna Filled Chile Peppers With Broth

Eats Now Editorial Team · 324 kcal · Seafood

Tuna Filled Chile Peppers With Broth – a delicious recipe with peppers, tuna, potato small, onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Filled Chile Peppers With Broth

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