How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Filled Chile Peppers With Broth?

You need 13 ingredients. The key ingredients include: 4 chile peppers poblano, grilled, peeled, with seeds removed, 2 cans tuna in water, drained, 1 potato small, cubed and cooked until tender, 3 tablespoons onion minced, and more.

Is Tuna Filled Chile Peppers With Broth suitable as seafood?

Yes, Tuna Filled Chile Peppers With Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Filled Chile Peppers With Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Filled Chile Peppers With Broth Recipe

Name: Tuna Filled Chile Peppers With Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chile peppers poblano, grilled, peeled, with seeds removed; 2 cans tuna in water, drained; 1 potato small, cubed and cooked until tender; 3 tablespoons onion minced; 3 tablespoons parsley minced; salt and ground black pepper; 1 can tomato puree; 1/2 cup water; 1 tablespoon mustard; 1 piece onion; 1 clove garlic; 1/2 teaspoon oregano ground; cooking spray

Try this homemade Tuna Filled Chile Peppers With Broth recipe the whole family will love. Made with peppers, tuna, potato small and onion. Easy step-by-…

This Tuna Filled Chile Peppers With Broth relies on simple, everyday ingredients such as tuna in water, drained, onion minced, parsley minced and salt and ground black pepper. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Filled Chile Peppers With Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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