How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp Or Fillet Au Gratin?

You need 5 ingredients. The key ingredients include: 3/4 lb. fresh fillet of haddock (or shrimp or scallops), 2 Tbsp. margarine, 3/4 can cream of mushroom soup, undiluted, 1/4 c. grated Parmesan cheese, and more.

Is Easy Shrimp Or Fillet Au Gratin suitable as seafood?

Yes, Easy Shrimp Or Fillet Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp Or Fillet Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp Or Fillet Au Gratin Recipe

Name: Easy Shrimp Or Fillet Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fresh fillet of haddock (or shrimp or scallops); 2 Tbsp. margarine; 3/4 can cream of mushroom soup, undiluted; 1/4 c. grated Parmesan cheese; paprika

Easy Shrimp Or Fillet Au Gratin – a delicious recipe with fresh fillet, margarine, cream of mushroom soup, Parmesan cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. fresh fillet of haddock (or shrimp or scallops)
2 Tbsp. margarine
3/4 can cream of mushroom soup, undiluted
1/4 c. grated Parmesan cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

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Easy Shrimp Or Fillet Au Gratin

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