How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp ÉToufféE?

You need 16 ingredients. The key ingredients include: 1 stick unsalted butter, 2 tablespoons all purpose flour, 1 cup yellow onions chopped, 1/2 cup celery chopped, and more.

Is Easy Shrimp ÉToufféE suitable as seafood?

Yes, Easy Shrimp ÉToufféE falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp ÉToufféE?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp ÉToufféE Recipe

Name: Easy Shrimp ÉToufféE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 2 tablespoons all purpose flour; 1 cup yellow onions chopped; 1/2 cup celery chopped; 1/2 cup green bell peppers chopped; 1/4 cup green onions chopped; 1 tablespoon garlic minced; 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon cayenne; 2 tablespoons dry sherry; 1 1/2 cups chicken stock; 1 pound shrimp; 2 teaspoons fresh lemon juice; 3 tablespoons fresh parsley leaves chopped, plus more for garnish; long grain white rice Cooked, as accompaniment

Try this homemade Easy Shrimp ÉToufféE recipe the whole family will love. Made with butter, flour, yellow onions and celery. Easy step-by-step instruc…

This Easy Shrimp ÉToufféE relies on simple, everyday ingredients such as unsalted butter, all purpose flour, yellow onions chopped and celery chopped. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Shrimp ÉToufféE

Tips for the best results

Variations & substitutions

My Personal Notes

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