Easy Shrimp ÉToufféE Recipe

Name: Easy Shrimp ÉToufféE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 2 tablespoons all purpose flour; 1 cup yellow onions chopped; 1/2 cup celery chopped; 1/2 cup green bell peppers chopped; 1/4 cup green onions chopped; 1 tablespoon garlic minced; 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon cayenne; 2 tablespoons dry sherry; 1 1/2 cups chicken stock; 1 pound shrimp; 2 teaspoons fresh lemon juice; 3 tablespoons fresh parsley leaves chopped, plus more for garnish; long grain white rice Cooked, as accompaniment

Servings: persons

1 stick unsalted butter
2 tablespoons all purpose flour
1 cup yellow onions chopped
1/2 cup celery chopped
1/2 cup green bell peppers chopped
1/4 cup green onions chopped
1 tablespoon garlic minced
2 bay leaves
1 teaspoon salt
1/4 teaspoon cayenne
2 tablespoons dry sherry
1 1/2 cups chicken stock
1 pound shrimp
2 teaspoons fresh lemon juice
3 tablespoons fresh parsley leaves chopped, plus more for garnish
long grain white rice Cooked, as accompaniment

1
In a large pot, melt the butter over medium-high heat. Add the flour and cook, stirring, to make a light roux. Add the onions, celery, bell peppers, green onions, garlic, bay leaves, salt, and pepper and cook, stirring, until the vegetables are soft, about 5 minutes.
2
Add the sherry and cook for 2 to 3 minutes. Add the stock and bring to a boil. Reduce the heat and simmer until thickened, about 5 minutes. Add the lemon juice and shrimp and cook until shrimp are no longer translucent (about 2 minutes depending on size).
3
Stir in the parsley and remove from the heat.
4
Adjust the seasoning, to taste. Serve over rice, garnished with additional parsley.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 stick unsalted butter, 2 tablespoons all purpose flour, 1 cup yellow onions chopped, 1/2 cup celery chopped, and more.

Yes, Easy Shrimp ÉToufféE falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp ÉToufféE

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