Stir-Fried Sweet and Sour Vegetables Recipe

Name: Stir-Fried Sweet and Sour Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 2 small fresh red chilies; 500 g fresh asparagus; 2 lebanese cucumbers; 1 tablespoon oil; 100 g snow peas; 250 g broccoli florets; 1 medium green pepper, chopped; 2 tablespoons fish sauce; 1 ½ tablespoons white vinegar; 1 tablespoon sugar

Servings: persons

2 garlic cloves
2 small fresh red chilies
500 g fresh asparagus
2 lebanese cucumbers
1 tablespoon oil
100 g snow peas
250 g broccoli florets
1 medium green pepper, chopped
2 tablespoons fish sauce
1 ½ tablespoons white vinegar
1 tablespoon sugar

1
Cut garlic and chillies into long, thin strips.
2
Cut asparagus into 5 cm lenghts; cut cucumbers in half lengthways, remove seeds, then slice thickly.
3
Heat oil in wok, stir-fry garlic and chillies until lightly browned; remove from wok.
4
Leave oil in wok.
5
Reheat wok, add vegetables, stir-fry until vegetables are just tender.
6
Add combined sauce, vinegar and sugar, stir-fry 1 minute.
7
Serve vegetables sprinkled with garlic and chillies.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 2 small fresh red chilies, 500 g fresh asparagus, 2 lebanese cucumbers, and more.

Yes, Stir-Fried Sweet and Sour Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Sweet and Sour Vegetables

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