Easy shrimp and fish gumbo with rice Recipe

Name: Easy shrimp and fish gumbo with rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Water; 2 tbsp Tomato paste; 200 grams Okra; 1/2 tsp Cajun seasoning (optional); 1 tsp Old bay seasoning; 1 medium Onion chopped; 3 clove garlic; 200 grams Medium shrimp deveined and peeled; 200 grams Basa fish cut into large cubes; 1 cup White rice (rinsed); 2 cup Water; 1/2 tsp Salt

Servings: persons

2 cup Water
2 tbsp Tomato paste
200 grams Okra
1/2 tsp Cajun seasoning (optional)
1 tsp Old bay seasoning
1 medium Onion chopped
3 clove garlic
200 grams Medium shrimp deveined and peeled
200 grams Basa fish cut into large cubes
1 cup White rice (rinsed)
2 cup Water
1/2 tsp Salt

1
Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
2
In pan saute onion, garlic and okra until onions are transparent.
3
Add in basa fish, water, spices, and tomato paste.
4
Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
5
Add shrimp and simmer for another 8-10 minutes.
6
Serve in bowl with scoop of rice on top

229

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup Water, 2 tbsp Tomato paste, 200 grams Okra, 1/2 tsp Cajun seasoning (optional), and more.

Yes, Easy shrimp and fish gumbo with rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy shrimp and fish gumbo with rice

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