How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy shrimp and fish gumbo with rice?

You need 12 ingredients. The key ingredients include: 2 cup Water, 2 tbsp Tomato paste, 200 grams Okra, 1/2 tsp Cajun seasoning (optional), and more.

Is Easy shrimp and fish gumbo with rice suitable as seafood?

Yes, Easy shrimp and fish gumbo with rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy shrimp and fish gumbo with rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy shrimp and fish gumbo with rice Recipe

Name: Easy shrimp and fish gumbo with rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Water; 2 tbsp Tomato paste; 200 grams Okra; 1/2 tsp Cajun seasoning (optional); 1 tsp Old bay seasoning; 1 medium Onion chopped; 3 clove garlic; 200 grams Medium shrimp deveined and peeled; 200 grams Basa fish cut into large cubes; 1 cup White rice (rinsed); 2 cup Water; 1/2 tsp Salt

Try this homemade Easy shrimp and fish gumbo with rice recipe the whole family will love. Made with Water, Tomato paste, Cajun seasoning and bay seasoni…

This Easy shrimp and fish gumbo with rice relies on simple, everyday ingredients such as water, tomato paste, grams okra and cajun seasoning (optional). It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy shrimp and fish gumbo with rice

Tips for the best results

Variations & substitutions

My Personal Notes

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