Pan Fried Fish With A Rich Lemon Butter Sauce Recipe

Name: Pan Fried Fish With A Rich Lemon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Butter Sauce; 1 cup dry white wine; 1/2 cup lemon juice; 2 tablespoons minced garlic; 1 tablespoon shallot, minced; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 dash Worcestershire sauce; 1 dash hot pepper sauce; 1/2 cup heavy cream; 1 cup butter, room temperature (2 sticks); Fish Spice Blend; 1/2 tablespoon paprika; 1/2 tablespoon salt; 1/2 tablespoon garlic powder; 1/4 tablespoon black pepper; 1/4 tablespoon onion powder; 1/4 tablespoon cayenne pepper; 1/4 tablespoon dried oregano; 1/4 tablespoon dried thyme; Fish; 2 lbs flounder fillets (or cod); 1/2 cup flour (or 1/2 cup panko mixed with 2 tablespoons finely chopped almonds); 2 tablespoons olive oil; fresh parsley, for garnish

Servings: persons

Lemon Butter Sauce
1 cup dry white wine
1/2 cup lemon juice
2 tablespoons minced garlic
1 tablespoon shallot, minced
1 teaspoon salt
1/4 teaspoon black pepper
1 dash Worcestershire sauce
1 dash hot pepper sauce
1/2 cup heavy cream
1 cup butter, room temperature (2 sticks)
Fish Spice Blend
1/2 tablespoon paprika
1/2 tablespoon salt
1/2 tablespoon garlic powder
1/4 tablespoon black pepper
1/4 tablespoon onion powder
1/4 tablespoon cayenne pepper
1/4 tablespoon dried oregano
1/4 tablespoon dried thyme
Fish
2 lbs flounder fillets (or cod)
1/2 cup flour (or 1/2 cup panko mixed with 2 tablespoons finely chopped almonds)
2 tablespoons olive oil
fresh parsley, for garnish

1
LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Cook for 3 minutes.
2
Stir in the salt, pepper, Worcestershire, and hot sauce and simmer until the mixture is somewhat syrupy, about 3 minutes.
3
Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. Continue whisking until all of the butter is incorporated into the sauce. Serve immediately or keep warm until ready to use.
4
FISH: Mix fish spice blend ingredients together. Season both the fish and flour with spices and dredge the fish in the seasoned flour or panko/almond mixture, coating completely.
5
In a large saute pan, heat the olive oil. Add the fish to the saute pan, pan-frying for about 4 minutes on each side.
6
SERVE: Drizzle some lemon butter sauce on each plate. Top with fish and drizzle more sauce over top of fish. Top with fresh parsley.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Lemon Butter Sauce, 1 cup dry white wine, 1/2 cup lemon juice, 2 tablespoons minced garlic, and more.

Yes, Pan Fried Fish With A Rich Lemon Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Fish With A Rich Lemon Butter Sauce

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