Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oysters, on the half shell; 1/2 lb butter; 1/3 cup finely chopped parsley; 1/4 cup finely chopped celery; 1/4 cup finely chopped shallot; 1/2 clove garlic, minced; 2 cups chopped watercress; 1/3 cup chopped fennel; 1/3 cup fine soft bread crumbs; 1/4 cup anisette or 1/4 cup Pernod; salt & freshly ground black pepper

Servings: persons

24 oysters, on the half shell
1/2 lb butter
1/3 cup finely chopped parsley
1/4 cup finely chopped celery
1/4 cup finely chopped shallot
1/2 clove garlic, minced
2 cups chopped watercress
1/3 cup chopped fennel
1/3 cup fine soft bread crumbs
1/4 cup anisette or 1/4 cup Pernod
salt & freshly ground black pepper

1
Preheat oven to 450u00b0F (230u00b0C).
2
Fill 4 tin pie plates with rock salt and arrange oysters on the half shell on each.
3
In a skillet heat the butter, add the parsley, celery, shallots and garlic and cook 3 minutes.
4
Add the watercress and fennel and cook until the watercress wilts, about 1 minute.
5
Pour the mixture into the container of a food processor and add the remaining ingredients.
6
Blend until the sauce is thoroughly pureed.
7
Place 1 Tbs of the sauce on each oyster and spread to the rim of the shell.
8
Bake the oysters just until the sauce bubbles, about 4 minutes.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 oysters, on the half shell, 1/2 lb butter, 1/3 cup finely chopped parsley, 1/4 cup finely chopped celery, and more.

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller

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