Shrimp And Cheese Puffs

1. 1

   Arrange crackers on two napkin lined plates.

2. 2

   In medium, microwave-safe bowls, microwave butter on High for 10 seconds to soften. Add cheese to butter and blend well. Then, stir in yolk of the egg and the shrimp.

3. 3

   In a small bowl, beat egg whites until stiff peaks form. Fold into the cheese and shrimp mixture.

4. 4

   Top each cracker with a teaspoonful size of the mixture.

5. 5

   Microwave 1 plate at a time, uncovered on High for 1 minute or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.