Kahlua Cream Bread (Abm) – a delicious recipe with Kahlua, water, milk, salt, butter, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put all the ingredients in your bread machine in the order listed by the manufacturer EXCEPT for the chocolate chips, selecting the dough cycle.
2
When the dough cycle ends, put the dough onto a lightly-floured surface. Cover with a dishcloth and let rest for 10 minutes.
3
Roll the dough out into a big rectangle, and sprinkle with the chocolate chips. Approx 1 cup, more or less, and a mixture of white and chocolate chips would be neat.
4
Roll it up into a loaf, and place into a lightly-buttered loaf pan, cover with the dishcloth, and let rise for 45 minutes.
5
Uncover and slash the top with a knife carefullhy. Brush with milk.
6
Bake at 375F for 25-30 minutes, then let cool on a cake rack.
628
kcal
Calories
18
g
Fat
103
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tablespoons Kahlua, 1/4 cup water, 1 (15 ounce) can evaporated milk, 1 teaspoon salt, and more.
Yes, Kahlua Cream Bread (Abm) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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