Kahlua Cream Bread (Abm) Recipe

Name: Kahlua Cream Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Kahlua; 1/4 cup water; 1 (15 ounce) can evaporated milk; 1 teaspoon salt; 1 tablespoon butter; 3 cups all-purpose flour; 3 tablespoons vital wheat gluten; 2 tablespoons brown sugar; 1 teaspoon yeast; FILLING; 1 cup milk chocolate chips, approx (see directions)

Servings: persons

2 tablespoons Kahlua
1/4 cup water
1 (15 ounce) can evaporated milk
1 teaspoon salt
1 tablespoon butter
3 cups all-purpose flour
3 tablespoons vital wheat gluten
2 tablespoons brown sugar
1 teaspoon yeast
FILLING
1 cup milk chocolate chips, approx (see directions)

1
Put all the ingredients in your bread machine in the order listed by the manufacturer EXCEPT for the chocolate chips, selecting the dough cycle.
2
When the dough cycle ends, put the dough onto a lightly-floured surface. Cover with a dishcloth and let rest for 10 minutes.
3
Roll the dough out into a big rectangle, and sprinkle with the chocolate chips. Approx 1 cup, more or less, and a mixture of white and chocolate chips would be neat.
4
Roll it up into a loaf, and place into a lightly-buttered loaf pan, cover with the dishcloth, and let rise for 45 minutes.
5
Uncover and slash the top with a knife carefullhy. Brush with milk.
6
Bake at 375F for 25-30 minutes, then let cool on a cake rack.

628

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Kahlua, 1/4 cup water, 1 (15 ounce) can evaporated milk, 1 teaspoon salt, and more.

Yes, Kahlua Cream Bread (Abm) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Cream Bread (Abm)

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