Pan De Tomate

1. 1

   Cut tomato in half and, holding the skin side, pulp on the coarse side of a cheese grater. Be sure to catch all the juice.

2. 2

   To serve place a clove of garlic and a couple of rounds of toast on each plate.

3. 3

   Rub the clove of garlic on the toast lightly pour oil liberally over the bread followed by spoonfuls of the freshly pulped tomato. Finish with a sprinkling of salt.

No additional tips available.