Easy Shepherd's Pie – a delicious recipe with ground beef, onion, chili powder, Worcestershire sauce, russet potatoes, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 350 degrees.
2
First, make mashed potatoes: Place potatoes in medium saucepan and add enough water to cover.
3
Bring to a boil.
4
Reduce heat to med-low; cover loosely and boil gently for 15-20 minutes or until potatoes break apart easily.
5
Drain well.
6
Mash potatoes until no lumps remain.
7
Add salt, pepper and milk; continue mashing until potatoes are smooth.
8
While potatoes are boiling, brown ground beef over medium heat with onion, chili powder and Worcestershire sauce.
9
Drain grease from meat and spread into a large baking dish.
10
(I usually use two 2-quart dishes).
11
Add a layer of carrots on top of beef, then add a layer of peas.
12
Top with mashed potatoes, and sprinkle with cheese.
13
Bake 20 minutes or until thoroughly heated and cheese is melted.
254
kcal
Calories
10
g
Fat
28
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 onion, chopped, 1 teaspoon chili powder, 1 dash Worcestershire sauce (optional), and more.
Yes, Easy Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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