Easy Shaked-Up Macaroni And Cheese

1. 1

   Set oven to 350 degrees F.

2. 2

   Grease a 13 x 9-inch baking dish.

3. 3

   Cook the macaroni in boiling water until al dente (do not cook until very soft) drain, then place into a bowl.

4. 4

   Place the milk, flour, onion salt and garlic powder in a 1-quart jar; cover tightly and shake vigorously for 1 minute; pour the mixture over the macaroni and add in 3-1/2 cups shredded cheddar cheese; mix thoroughly to combine, then spread into the baking dish.

5. 5

   Sprinkle with breadcrumbs then remaining 1 cup of cheddar cheese.

6. 6

   Drizzle 1/4 cup melted butter or margarine over the top.

7. 7

   Bake uncovered for 45 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.