How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Fresh Vegetables?

You need 8 ingredients. The key ingredients include: 1 c. broccoli, 1 c. sliced yellow squash, 1/2 c. red pepper strips, 1/2 c. sliced green onions, and more.

Is Pasta With Fresh Vegetables suitable as pasta & noodles?

Yes, Pasta With Fresh Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Fresh Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Fresh Vegetables Recipe

Name: Pasta With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. broccoli; 1 c. sliced yellow squash; 1/2 c. red pepper strips; 1/2 c. sliced green onions; 2 garlic cloves, minced; 1/2 tsp. Italian seasoning; 1/3 c. vegetable oil; 8 to 9 oz. linguine, cooked and drained

Pasta With Fresh Vegetables – a delicious recipe with broccoli, red pepper, green onions, garlic, Italian seasoning, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. broccoli
1 c. sliced yellow squash
1/2 c. red pepper strips
1/2 c. sliced green onions
2 garlic cloves, minced
1/2 tsp. Italian seasoning
1/3 c. vegetable oil
8 to 9 oz. linguine, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta With Fresh Vegetables

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