Mexican Lasagna

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box pre-cooked lasagna noodles; 1 1/2 lb. lean ground beef; 1 chopped onion; 1 pkg. taco seasoning; 1/2 c. water; 26 oz. jar pasta sauce; 4 oz. can chopped green chilies, drained; 1/2 c. diced black olives; 2 c. shredded Cheddar cheese; 1 c. sour cream

Eats Now Editorial Team · 1817 kcal · Pasta & Noodles

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Mexican Lasagna – a delicious recipe with noodles, lean ground beef, onion, taco seasoning, water, pasta sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 box pre-cooked lasagna noodles
1 1/2 lb. lean ground beef
1 chopped onion
1 pkg. taco seasoning
1/2 c. water
26 oz. jar pasta sauce
4 oz. can chopped green chilies, drained
1/2 c. diced black olives
2 c. shredded Cheddar cheese
1 c. sour cream

1
Brown meat.
2
Add onions and cook until onions are clear.
3
Stir in seasoning and water; add next 3 ingredients.
4
Simmer 10 minutes. Spread about 3/4 cup sauce in a 9 x 13 pan.
5
Top with noodles, sauce and cheese.
6
Repeat layers.
7
Bake uncovered 30 minutes at 350u00b0.
8
Let stand 10 minutes before serving.
9
Serve with sour cream and black olives.

1817

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box pre-cooked lasagna noodles, 1 1/2 lb. lean ground beef, 1 chopped onion, 1 pkg. taco seasoning, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1817 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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