Easy Seafood Stew

1. 1

   In 4-quart saucepan, heat oil over medium heat until hot.

2. 2

   Add yellow pepper and onion, and cook 5 to 6 minutes or until softened and lightly browned, stirring frequently.

3. 3

   Stir in garlic and cook 1 minute, stirring constantly.

4. 4

   Stir in stewed tomatoes, vegetable juice, 1/2 cup water, and 1/4 teaspoon salt; cover and heat to boiling over high heat.

5. 5

   Reduce heat to low and simmer, covered, 10 minutes.

6. 6

   Stir in cod and shrimp; cover and simmer 3 to 4 minutes or until cod and shrimp just turn opaque throughout, gently stirring once.

7. 7

   Ladle stew into 4 large soup bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.