How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 9 ingredients. The key ingredients include: 12 oz. soft cream cheese, 2 Tbsp. Worcestershire sauce, 1 Tbsp. lemon juice, 2 Tbsp. mayonnaise, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. soft cream cheese; 2 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 2 Tbsp. mayonnaise; 1 small grated onion; dash of garlic salt or powder; 1/2 bottle Heinz chili sauce; 1 (6 1/2 oz.) can drained, minced crabmeat; fresh or dried, chopped parsley

Crabmeat Dip – a delicious recipe with cream cheese, Worcestershire sauce, lemon juice, mayonnaise, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. soft cream cheese
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
1 small grated onion
dash of garlic salt or powder
1/2 bottle Heinz chili sauce
1 (6 1/2 oz.) can drained, minced crabmeat
fresh or dried, chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish Creole
Tunnies
Tuna Casserole
Aunt Edith'S Crab Cakes

Crabmeat Dip

How did you like this recipe?

Frequently Asked Questions