Clam Chowder

1. 1

   Open clams and chop.

2. 2

   Bring water to a boil, add potatoes, celery, parsley, celery salt and pepper and simmer 20 minutes. While this cooks, cut and fry bacon until lightly brown.

3. 3

   Add onion and saute 2 minutes.

4. 4

   Sprinkle with flour, stirring until it disappears.

5. 5

   Blend in milk, clams and clam liquor, stirring until slightly thickened.

6. 6

   Set aside until vegetables finish cooking....then add to soup pot and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.