How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Seafood Pasta Salad?

You need 15 ingredients. The key ingredients include: 1 1/2 (8 ounce) packages tri-color pasta, Dressing:, 1 cup mayonnaise, or to taste, 3 tablespoons milk, and more.

Is Easy Seafood Pasta Salad suitable as seafood?

Yes, Easy Seafood Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Seafood Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Seafood Pasta Salad Recipe

Name: Easy Seafood Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 (8 ounce) packages tri-color pasta; Dressing:; 1 cup mayonnaise, or to taste; 3 tablespoons milk; 2 tablespoons apple cider vinegar; 1 1/2 tablespoons white sugar; 1 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper, or to taste; Salad:; 1 pound imitation crabmeat; 2 cups frozen green peas, thawed; 6 carrots, diced; 3 stalks celery, diced; 1 green bell pepper, diced; 1/2 sweet onion, diced

Fresh, crisp and full of flavor — this Easy Seafood Pasta Salad is a must-try. Made with pasta, Dressing, mayonnaise and milk. Easy step-by-step instruc…

This Easy Seafood Pasta Salad relies on simple, everyday ingredients such as dressing:, mayonnaise, or to taste, milk and apple cider vinegar. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Seafood Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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