Curried Cod Fillet With Creamed Cabbage

1. 1

   In a saucepan, cook the cabbage, stirring, for 2 mins. Remove from the heat and set aside.

2. 2

   In a shallow dish, mix the breadcrumbs and curry powder together. Season the fish, dip in the beaten egg then in the breadcrumb mixture. Heat the oil in a frying pan and saute the fish over medium heat for 5 mins on each side. Remove the fish from the pan and drain on paper towels. Add the pineapple to the pan and cook for 1 min. Add the cabbage and warm through.

3. 3

   To serve, arrange the fish and cabbage mixture on a plate and garnish with lemon wedges and parsley. Serve with boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.