How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Tuna Stuffed Mushrooms?

You need 9 ingredients. The key ingredients include: 1 (7 oz) can light tuna in springwater, drained, flaked, 1.5 oz grated reduced-fat Cheddar cheese, 1 None small Spanish onion, finely chopped, 1 None red pepper, finely chopped, and more.

Is Cheesy Tuna Stuffed Mushrooms suitable as seafood?

Yes, Cheesy Tuna Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Tuna Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tuna Stuffed Mushrooms Recipe

Name: Cheesy Tuna Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz) can light tuna in springwater, drained, flaked; 1.5 oz grated reduced-fat Cheddar cheese; 1 None small Spanish onion, finely chopped; 1 None red pepper, finely chopped; 1 tsp dried mixed herbs; 8 None portobello mushrooms, stems removed; 3.5 oz baby spinach; 2 None tomatoes, sliced; 2 tbsp reduced-fat French dressing

Cheesy Tuna Stuffed Mushrooms – a delicious recipe with light tuna, Cheddar cheese, Spanish onion, red pepper, mixed herbs, portobello mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz) can light tuna in springwater, drained, flaked
1.5 oz grated reduced-fat Cheddar cheese
1 None small Spanish onion, finely chopped
1 None red pepper, finely chopped
1 tsp dried mixed herbs
8 None portobello mushrooms, stems removed
3.5 oz baby spinach
2 None tomatoes, sliced
2 tbsp reduced-fat French dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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