Easy Seafood Fettucine Recipe

Name: Easy Seafood Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. crawfish, shrimp or crab; 1 large onion, chopped; 4 stalks celery, chopped; 1 bell pepper, chopped; 2 cloves garlic, chopped; 8 oz. Velveeta cheese; 12 oz. pkg. egg fettucine noodles; 1/4 c. flour; 1 pt. half and half; 1 stick oleo; parsley, cayenne, salt

Servings: persons

1 to 2 lb. crawfish, shrimp or crab
1 large onion, chopped
4 stalks celery, chopped
1 bell pepper, chopped
2 cloves garlic, chopped
8 oz. Velveeta cheese
12 oz. pkg. egg fettucine noodles
1/4 c. flour
1 pt. half and half
1 stick oleo
parsley, cayenne, salt

1
In large pot, saute onion, garlic, celery and green pepper in oleo.
2
Add flour.
3
Let cook; add half and half and cook until blended.
4
Add cheese; cook until melted.
5
Add seafood and cook 20 to 25 minutes; season to taste.
6
Cook noodles until tender in another pot.
7
When done, drain and add noodles to seafood mixture and cook 20 minutes.
8
Serve.
9
Great with French bread and salad!

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 lb. crawfish, shrimp or crab, 1 large onion, chopped, 4 stalks celery, chopped, 1 bell pepper, chopped, and more.

Yes, Easy Seafood Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Seafood Fettucine

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