How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Seafood Chowder?

You need 13 ingredients. The key ingredients include: 1/2 lb cod fish fillet, 1/2 lb salmon fillet, 1/2 lb medium shrimp, peeled, 1 cup chopped onion, and more.

Is Easy Seafood Chowder suitable as seafood?

Yes, Easy Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Seafood Chowder Recipe

Name: Easy Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cod fish fillet; 1/2 lb salmon fillet; 1/2 lb medium shrimp, peeled; 1 cup chopped onion; 1 cup chopped zucchini; 1 clove garlic, minced; 1/2 cup oil (I use olive); 15 ounces canned diced tomatoes; 2 cups tomato juice; 1/3 cup white wine; 1 tablespoon fresh basil, chopped; salt & fresh ground pepper; 1 tablespoon hot sauce (optional)

Warm up with this hearty Easy Seafood Chowder recipe. Made with cod fish fillet, salmon fillet, shrimp and onion. Easy step-by-step instructions included.

This Easy Seafood Chowder relies on simple, everyday ingredients such as cod fish fillet, salmon fillet, medium shrimp, peeled and chopped onion. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions