Annie'S Crawfish Fettucini Recipe

Name: Annie'S Crawfish Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks melted reduced fat butter; 3 small onions, chopped; 1/4 c. flour; 4 T. chopped parsley; 3 lbs. peeled crawfish tails; 1 qt. half and half; 1 lb. Mexican velveeta, cubed; 3 cloves crushed garlic; 1 lb. boiled and drained fettuccini noodles; 4 oz. shredded parmesan

Servings: persons

1
Add onions and celery to melted butter in a large heavy sauce pan.
2
Saut for 10 minutes until onion is clear.
3
Add flour and mix well.
4
Cook until thickened.
5
Add parsley and crawfish.
6
Cover and cook for 20 minutes, stirring constantly.
7
Add cream, cheese, and garlic.
8
Mix well.
9
Add salt and pepper to taste.
10
Cook covered on low heat for 20 minutes, stirring constantly.
11
Mix in cooked and drained noodles.
12
Pour into a buttered 3 quart casserole dish. Sprinkle with parmesan cheese and bake at 350 degrees for 10 minutes.

1295

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sticks melted reduced fat butter, 3 small onions, chopped, 1/4 c. flour, 4 T. chopped parsley, and more.

Yes, Annie'S Crawfish Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Annie'S Crawfish Fettucini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions