Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 1/2 c. milk; 3 c. breadcrumbs; 1/4 c. butter or margarine; 1/3 c. salmon liquid; 3 egg yolks, beaten; 2 Tbsp. chopped green peppers; 2 Tbsp. chopped onion; 1 Tbsp. lemon juice; 1/8 tsp. pepper; 3 egg whites, stiffly beaten

Servings: persons

1 can salmon
1/2 c. milk
3 c. breadcrumbs
1/4 c. butter or margarine
1/3 c. salmon liquid
3 egg yolks, beaten
2 Tbsp. chopped green peppers
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1/8 tsp. pepper
3 egg whites, stiffly beaten

1
Drain salmon; save liquid.
2
Flake salmon.
3
Heat milk.
4
Add breadcrumbs and butter or margarine.
5
Let stand 5 minutes.
6
Add salmon liquid and beat until smooth.
7
Add egg yolks, green pepper, onion, lemon juice, pepper and salmon; mix well.
8
Fold in egg whites.
9
Pour into a well-greased 1 1/2-quart loaf pan.
10
Bake at 350u00b0 for 40 to 50 minutes or until firm in center from oven and let stand 5 minutes.
11
Loosen from sides of pan with a spatula and invert on a serving platter.
12
Serve plain or with a sauce.

1307

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can salmon, 1/2 c. milk, 3 c. breadcrumbs, 1/4 c. butter or margarine, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf

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