Easy Scrambled Eggs

1. 1

   Crack egg into a bowl and whisk well. Add breast milk or formula and whisk until well combined.

2. 2

   Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks. Keep cooking until eggs are completely cooked through.

3. 3

   Use spatula to transfer eggs to a plate to cool. Chop into tiny bits and serve to baby.

No additional tips available.