How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Cheese Potatoes?

You need 6 ingredients. The key ingredients include: 1 (2 lb.) bag frozen hash brown potatoes, thawed, 1 can cream of chicken soup, 1 (16 oz.) carton sour cream, 8 to 10 oz. Cheddar cheese, grated (sharp or mild), and more.

Is Hash Brown Cheese Potatoes suitable as breakfast?

Yes, Hash Brown Cheese Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Cheese Potatoes Recipe

Name: Hash Brown Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag frozen hash brown potatoes, thawed; 1 can cream of chicken soup; 1 (16 oz.) carton sour cream; 8 to 10 oz. Cheddar cheese, grated (sharp or mild); 3/4 c. chopped onion; salt and pepper

Start your day right with this Hash Brown Cheese Potatoes recipe. Made with frozen hash brown potatoes, cream of chicken soup, sour cream and Cheddar ch…

This Hash Brown Cheese Potatoes relies on simple, everyday ingredients such as cream of chicken soup, (16 oz.) carton sour cream, chopped onion and salt and pepper. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (2 lb.) bag frozen hash brown potatoes, thawed
1 can cream of chicken soup
1 (16 oz.) carton sour cream
8 to 10 oz. Cheddar cheese, grated (sharp or mild)
3/4 c. chopped onion
salt and pepper

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Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Breakfast

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