Spinach Omelet(A Green Vegetable Dish That My Husband Actually Likes)

1. 1

   Whisk eggs with a little water until well mixed.

2. 2

   Heat 8 or 10-inch skillet; add a little bacon grease or butter and pour in eggs.

3. 3

   Lift edge of eggs as they are cooking and tilt pan to allow uncooked portion to flow underneath.

4. 4

   When eggs are set to your liking, arrange remaining ingredients over half of omelet.

5. 5

   Fold in half and cook briefly to heat filling and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.