Crustless Artichoke Quiche

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly grease 8-inch pie pan with a little of the marinade.

3. 3

   Dice artichokes and scatter them in the pie pan with the cheese.

4. 4

   Combine marinade with the cream or milk to make 1/2 cup.

5. 5

   Beat eggs with cream mixture and pour in pan. Bake 25 minutes or until set and lightly browned.

6. 6

   Let set 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.