Easy Scalloped Potatoes

1. 1

   Preheat oven to 375u00b0.

2. 2

   Butter a 2-quart baking dish.

3. 3

   Layer half the potatoes, 1/3 the cheese, half of the onions, 1 tablespoon butter, 1 tablespoon flour, 1/2 teaspoon salt and 1/8 teaspoon pepper;

4. 4

   repeat layering with 1/3 potatoes, 1/3 cheese and remaining onions, butter, flour, salt, thyme and pepper. Place remaining potatoes on top.

5. 5

   Pour milk over.

6. 6

   Sprinkle with remaining cheese.

7. 7

   Cover and bake 45 minutes.

8. 8

   Uncover and bake until potatoes are tender and liquid is almost absorbed, 20 minutes.

9. 9

   Heat broiler.

10. 10

    Broil until golden, 1 to 2 minutes. (Bake 1 hour and 7 minutes; ready to serve in 1 hour and 22 minutes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.