How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Scalloped Corn?

You need 6 ingredients. The key ingredients include: 2 eggs, 2 (14 ounce) cans kernel corn, 1 (14 ounce) can cream-style corn, 8 ounces sour cream, and more.

Is Easy Scalloped Corn suitable as seafood?

Yes, Easy Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Scalloped Corn Recipe

Name: Easy Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 (14 ounce) cans kernel corn; 1 (14 ounce) can cream-style corn; 8 ounces sour cream; 1 (8 ounce) package Jiffy cornbread mix; 1/2 cup butter

Easy Scalloped Corn – a delicious recipe with eggs, kernel corn, cream-style, sour cream, cornbread mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
2 (14 ounce) cans kernel corn
1 (14 ounce) can cream-style corn
8 ounces sour cream
1 (8 ounce) package Jiffy cornbread mix
1/2 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Scalloped Corn

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