How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Scallops?

You need 9 ingredients. The key ingredients include: 500 g scallops, 45 g butter, 2 tablespoons flour, 2 teaspoons curry powder, and more.

Is Curried Scallops suitable as seafood?

Yes, Curried Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Scallops Recipe

Name: Curried Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g scallops; 45 g butter; 2 tablespoons flour; 2 teaspoons curry powder; 1 1/2 cups skim milk; 1/2 cup low-fat mayonnaise; 2 teaspoons lemon juice; 1 egg; 1 onion, finely chopped

Curried Scallops – a delicious recipe with butter, flour, curry powder, milk, low-fat mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g scallops
45 g butter
2 tablespoons flour
2 teaspoons curry powder
1 1/2 cups skim milk
1/2 cup low-fat mayonnaise
2 teaspoons lemon juice
1 egg
1 onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oysters Rock Her Fellow
Scallops and Smoked Duck on a Rosemary Skewer
Salmon Tartar
Fish And Avocado Burger

Curried Scallops

How did you like this recipe?

Frequently Asked Questions