Killer Voodoo Gumbo Recipe

Name: Killer Voodoo Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roux; 1 cup all-purpose flour; 1/2 cup vegetable oil; Cajun seasoning; 2 teaspoons garlic powder; 2 teaspoons salt; 2 teaspoons chili powder; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon dried thyme; 1 teaspoon parsley flakes; 1 teaspoon Old Bay Seasoning; 1 pinch msg; Soup; 1 sweet onion (julienned); 1 bell pepper (chopped); 3 stalks celery (bias-sliced); 1 1/2 cups chopped fresh okra (or 1 12oz can okra); 1 (15 ounce) can corn (or 1 1/2 cup fresh or frozen); 1 lb andouille sausage (bias-sliced); 2 tablespoons cajun seasoning; 4 cups chicken stock; 2 tablespoons Worcestershire sauce; 2 tomatoes, peeled and chopped; 2 (15 ounce) cans kidney beans; 1 lb peeled and deveined shrimp; 2 tablespoons hot sauce (Louisiana, Texas Pete, or similar); 1 1/2 cups roux; Serve with

Servings: persons

Roux
1 cup all-purpose flour
1/2 cup vegetable oil
Cajun seasoning
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons chili powder
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon parsley flakes
1 teaspoon Old Bay Seasoning
1 pinch msg
Soup
1 sweet onion (julienned)
1 bell pepper (chopped)
3 stalks celery (bias-sliced)
1 1/2 cups chopped fresh okra (or 1 12oz can okra)
1 (15 ounce) can corn (or 1 1/2 cup fresh or frozen)
1 lb andouille sausage (bias-sliced)
2 tablespoons cajun seasoning
4 cups chicken stock
2 tablespoons Worcestershire sauce
2 tomatoes, peeled and chopped
2 (15 ounce) cans kidney beans
1 lb peeled and deveined shrimp
2 tablespoons hot sauce (Louisiana, Texas Pete, or similar)
1 1/2 cups roux
Serve with
1 tablespoon sour cream (per serving)
1/2 cup cooked rice (per serving)
1/2 teaspoon gumbo file (per serving)
1 dash Angostura bitters (per serving)

1
Roux: Place the vegetable oil and flour into a heavy oven-safe dish and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for 90 minutes, whisking several times throughout the cooking process until roux is a red brick color and smells nutty.
2
Cajun seasoning: Mix all spices in a mortar or coffee grinder and grind together thoroughly.
3
Soup: Starting with chicken stock, add all ingredients (except shrimp) to a crock pot set to low. Cook for 4 hours on low stirring occasionally. Add shrimp and cook for about one additional hour until shrimp are pink and firm.

1109

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 34 ingredients. The key ingredients include: Roux, 1 cup all-purpose flour, 1/2 cup vegetable oil, Cajun seasoning, and more.

Yes, Killer Voodoo Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Killer Voodoo Gumbo

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