How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Tuna Steaks With Orange-Jalapeno Relish?

You need 8 ingredients. The key ingredients include: 1 tablespoon chopped fresh tarragon, 2 cups orange sections, 2 cups grapefruit sections, 1 cup raspberries, and more.

Is Sauteed Tuna Steaks With Orange-Jalapeno Relish suitable as seafood?

Yes, Sauteed Tuna Steaks With Orange-Jalapeno Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Tuna Steaks With Orange-Jalapeno Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Tuna Steaks With Orange-Jalapeno Relish

Name: Sauteed Tuna Steaks With Orange-Jalapeno Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh tarragon; 2 cups orange sections; 2 cups grapefruit sections; 1 cup raspberries; 1 teaspoon finely chopped jalapeno pepper; 4 tuna steaks, 1/2 in thick; 1/2 cup flour; 1 tablespoon vegetable oil

Try this homemade Sauteed Tuna Steaks With Orange-Jalapeno Relish recipe the whole family will love. Made with tarragon, orange sections, sections and r…

This Sauteed Tuna Steaks With Orange-Jalapeno Relish relies on simple, everyday ingredients such as chopped fresh tarragon, orange sections, grapefruit sections and raspberries. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon chopped fresh tarragon
2 cups orange sections
2 cups grapefruit sections
1 cup raspberries
1 teaspoon finely chopped jalapeno pepper
4 tuna steaks, 1/2 in thick
1/2 cup flour
1 tablespoon vegetable oil

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Quick Info

Servings
4 servings
Calories
490 kcal
Category
Seafood

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Sauteed Tuna Steaks With Orange-Jalapeno Relish

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