Easy Sausage Quiche

1. 1

   Line a 9-inch pie pan with pastry (or use pie shell).

2. 2

   Bake at 400u00b0 for 3 minutes.

3. 3

   Remove from oven and gently prick with fork. Bake 5 minutes longer.

4. 4

   Cool. Cook sausage until browned; drain. Combine eggs, milk and seasonings in a medium mixing bowl; beat lightly.

5. 5

   Stir in sausage.

6. 6

   Sprinkle 3/4 cup cheese over pastry shell, top with sausage mixture.

7. 7

   Sprinkle remaining cheese on top.

8. 8

   Bake at 375u00b0 for 50 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.