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This is all you need for the ingredients.
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You don't even need any seasoning!
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Place a shiso leaf on a gyoza skin.
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Add a piece of sliced cheese on top.
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Place a wiener sausage on top.
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And roll it up!
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Once it is rolled up like this, place it seam-side down.
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Repeat this for a total of 12 rolls.
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I did not have enough shiso leaves... as you can see.
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Heat the skillet over high heat.
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Spread the oil evenly, about 1 mm deep, and heat up the oil.
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Once the oil is hot and makes a sizzling sound, reduce heat to medium and shallow-fry the gyoza-wrapped sausages!
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The key is to place them seam-side down!
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You can tell from the photo, right!
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?
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Let them cook for 2 minutes until golden brown!
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Flip and fry them for another 2 minutes!
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Cut them diagonally in half and serve them on a plate and enjoy!
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This is a gyoza skin pizza!
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It's also delicious!
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Quick!
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Budget-friendly!
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And easy!
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You can make it with ingredients that you have on hand!
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This lotus root steak is an easy and quick recipe!
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Or, try this healthy stir-fried chikuwa and cabbage with mayonnaise and ponzu!
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This recipe is very useful!
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Easy lotus root salad using a microwave!
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This is another quick and easy recipe for olio e peperoncino tofu!
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And here's a genuine staple dish!
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But our family's kimpira is a tad different from the ordinal!
