Chicken Strips Recipe

Name: Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken breasts (boneless, skinless); 2 large eggs; 1 cup milk; 2 cup flour; 2 tsp oregano; 2 tsp chili powder; 1 tsp sage; 2 tsp seasoning salt; 2 tsp black pepper; 2 tbsp paprika; 1 tbsp Onion powder; 2 tbsp Italian seasoning; 2 tsp garlic powder

Servings: persons

6 large chicken breasts (boneless, skinless)
2 large eggs
1 cup milk
2 cup flour
2 tsp oregano
2 tsp chili powder
1 tsp sage
2 tsp seasoning salt
2 tsp black pepper
2 tbsp paprika
1 tbsp Onion powder
2 tbsp Italian seasoning
2 tsp garlic powder

1
Cut chicken breast into 2 long strips.
2
In a bowl, combine milk and egg and mix well.
3
Combine the remaining ingredients and mix well.
4
Set your dishes as a dredging station in a row.
5
Start by first coat the chicken in the flour mixture, squeeze the flour tight onto the chicken.
6
Next dip it in the egg wash, then a second time in the flour mixture, again squeezing the flour onto the chicken.
7
Deep fry the chicken breasts in a deep frier with the oil preheated to 365F, fry for 8 minutes.
8
Place on paper towel to remove excess oil.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large chicken breasts (boneless, skinless), 2 large eggs, 1 cup milk, 2 cup flour, and more.

Yes, Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Strips

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