BBQ Chicken Flips with Sauteed Pears Recipe

Name: BBQ Chicken Flips with Sauteed Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup KRAFT Zesty Italian Dressing; 10 each boneless skinless chicken breasts; 1-1/2 qt. BULL'S-EYE Original Barbecue Sauce, divided; 5 each red bell peppers, cut into strips, sauteed; 5 each yellow bell peppers, cut into strips, sauteed; 5 each red onions, cut into thin wedges, sauteed; to taste salt and black pepper; 1/3 cup butter; 1/3 cup brown sugar, packed; 5 each fresh pears, trimmed, sliced Safeway 1 lb For $1.88 thru 02/09; 50 each pocketless pita flat breads, warmed (see Tip); 3 qt. shredded smoked Gouda cheese; 2 cups olive oil

Servings: persons

1 cup KRAFT Zesty Italian Dressing
10 each boneless skinless chicken breasts
1-1/2 qt. BULL'S-EYE Original Barbecue Sauce, divided
5 each red bell peppers, cut into strips, sauteed
5 each yellow bell peppers, cut into strips, sauteed
5 each red onions, cut into thin wedges, sauteed
to taste salt and black pepper
1/3 cup butter
1/3 cup brown sugar, packed
5 each fresh pears, trimmed, sliced Safeway 1 lb For $1.88 thru 02/09
50 each pocketless pita flat breads, warmed (see Tip)
3 qt. shredded smoked Gouda cheese
2 cups olive oil

1
Pour dressing over chicken; cover.
2
Refrigerate at least 2 hours or up to 24 hours.
3
Grill chicken 10 min.
4
or until cooked through (165 degrees F), turning occasionally and brushing with 1-1/4 cups of the barbecue sauce (or 1/4 cup of the barbecue sauce for trial recipe) for the last few minutes.
5
Remove from grill.
6
Cool 10 min.
7
before cutting across the grain into thin slices.
8
Season sauteed vegetables with salt and black pepper; set aside.
9
Melt butter in large skillet (or in small skillet for trial recipe) on medium-high heat.
10
Add brown sugar and pears; cook 8 to 10 min.
11
or until pears are tender, stirring occasionally.
12
For each serving: Spread 1 warmed pita with about 1-1/2 Tbsp.
13
of the remaining barbecue sauce.
14
Top half of pita with 2 oz.
15
chicken, 1-1/2 oz.
16
vegetable mixture and 1/2 oz.
17
pears; sprinkle with 1/4 cup cheese.
18
Fold pita in half; drizzle with 1 tsp.
19
oil.
20
Place in parchment paper-lined sheet pan; place second sheet pan on top of sandwich to prevent it from unfolding, if necessary.
21
Bake in 350 degrees F-convection oven 6 to 8 min.
22
or until heated through.

2108

kcal

Calories

170

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup KRAFT Zesty Italian Dressing, 10 each boneless skinless chicken breasts, 1-1/2 qt. BULL'S-EYE Original Barbecue Sauce, divided, 5 each red bell peppers, cut into strips, sauteed, and more.

Yes, BBQ Chicken Flips with Sauteed Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Chicken Flips with Sauteed Pears

How did you like this recipe?

Frequently Asked Questions