How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak?

You need 7 ingredients. The key ingredients include: 1 (2 -3 lb) flank steaks, 1/2-inch thick, ½ cup chopped onion, 1 garlic clove, minced, ¼ cup olive oil, and more.

Is Grilled Flank Steak suitable as meat & poultry?

Yes, Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak Recipe

Name: Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -3 lb) flank steaks, 1/2-inch thick; ½ cup chopped onion; 1 garlic clove, minced; ¼ cup olive oil; ½ teaspoon thyme; ½ cup sherry wine; salt and pepper, to taste

Grilled Flank Steak – a delicious recipe with flank steaks, onion, garlic, olive oil, thyme, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 -3 lb) flank steaks, 1/2-inch thick
½ cup chopped onion
1 garlic clove, minced
¼ cup olive oil
½ teaspoon thyme
½ cup sherry wine
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

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Grilled Flank Steak

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