Easy Sausage And Herb Stuffing Recipe

Name: Easy Sausage And Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups unseasoned stuffing cubes; 1/2 cup unsalted butter; 1 1/2 cups diced yellow onions (from 1 large or 2 small onions); 1 cup diced celery (from 3 celery stalks); 4 garlic cloves, finely chopped; 1 lb bulk sweet Italian sausage; 2 3/4 cups low sodium chicken broth; 1 large egg, beaten; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh sage; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

8 cups unseasoned stuffing cubes
1/2 cup unsalted butter
1 1/2 cups diced yellow onions (from 1 large or 2 small onions)
1 cup diced celery (from 3 celery stalks)
4 garlic cloves, finely chopped
1 lb bulk sweet Italian sausage
2 3/4 cups low sodium chicken broth
1 large egg, beaten
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

1
Preheat oven to 350. Grease a 9x13 inch baking dish with butter.
2
Place the stuffing cubes in a large mixing bowl.
3
In a large saute pan, melt the butter. Add the onions and celery and cook over medium heat, stirring occasionally, for about 8 minutes, or until the vegetables are soft.
4
Add the garlic and cook 2 minutes more. Add the vegetables to the stuffing cubes. Don't wash the pan but scrape out every last bit of vegetables, otherwise they will burn in the next step.
5
In the same pan, cook the sausage over medium heat for 8 to 10 minutes, until browned and cooked through, breaking up the sausage with a metal spatula while cooking (the largest pieces should be no greater than 1/4 inch). Add the browned sausage and fat to the bread cubes and vegetables.
6
Add the chicken broth, egg, rosemary, sage, parsley, salt, and pepper to the bread cube mixture and mix until the bread is soft and moistened. Transfer the stuffing to the prepared baking dish and bake for 65 to 75 minutes, uncovered, until deeply golden and crisp on top.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups unseasoned stuffing cubes, 1/2 cup unsalted butter, 1 1/2 cups diced yellow onions (from 1 large or 2 small onions), 1 cup diced celery (from 3 celery stalks), and more.

Yes, Easy Sausage And Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sausage And Herb Stuffing

How did you like this recipe?

Frequently Asked Questions