Baked Salsa Chicken Recipe

Name: Baked Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tomatoes or 5 large tomatoes; 1 cup onions or 1 large onion; 3 tablespoons garlic cloves or 3 large garlic cloves; 2 cups avocados or 3 avocados; 1/2 cup lime juice; 2 limes, juice of; 2 tablespoons fresh cilantro (optional); 1 tablespoon fresh chives (optional); salt and pepper; 1 -2 lb chicken breast; 2 cups long grain rice; 4 cups chicken broth

Servings: persons

3 cups tomatoes or 5 large tomatoes
1 cup onions or 1 large onion
3 tablespoons garlic cloves or 3 large garlic cloves
2 cups avocados or 3 avocados
1/2 cup lime juice
2 limes, juice of
2 tablespoons fresh cilantro (optional)
1 tablespoon fresh chives (optional)
salt and pepper
1 -2 lb chicken breast
2 cups long grain rice
4 cups chicken broth

1
Preheat oven to 400u00b0F.
2
Chop tomatoes, onion, garlic, avocado, cilantro and chives.
3
In a prep bowl mix chopped veggies with lime juice. Salt and pepper to taste; set aside.
4
Grease 13x9-inch glass baking dish with olive oil or butter.
5
Evenly lay uncooked rice in bottom of baking dish.
6
Place chicken breast on top of rice.
7
Pour chicken stock over chicken and rice.
8
Spoon salsa mixture on top of chicken.
9
Cover with aluminum foil.
10
Place in oven and bake for 1 hour.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups tomatoes or 5 large tomatoes, 1 cup onions or 1 large onion, 3 tablespoons garlic cloves or 3 large garlic cloves, 2 cups avocados or 3 avocados, and more.

Yes, Baked Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Salsa Chicken

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