Creamy Mushroom Stroganoff Recipe

Name: Creamy Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1 large shallot, thinly sliced; 2 lbs mushrooms, thinly sliced (mixed-shiitake, oyster, cremini); 2 tablespoons flour; 1 cup dry white wine; 1 cup chicken stock or 1 cup vegetable stock; 1/2 cup sour cream; 2 tablespoons fresh flat-leaf parsley, minced; salt; fresh ground pepper; 1 lb wide egg noodles or 1 lb pappardelle pasta

Servings: persons

6 tablespoons unsalted butter
1 large shallot, thinly sliced
2 lbs mushrooms, thinly sliced (mixed-shiitake, oyster, cremini)
2 tablespoons flour
1 cup dry white wine
1 cup chicken stock or 1 cup vegetable stock
1/2 cup sour cream
2 tablespoons fresh flat-leaf parsley, minced
salt
fresh ground pepper
1 lb wide egg noodles or 1 lb pappardelle pasta

1
Bring a large pot of water to a boil.
2
In a large frying pan over med-high heat, melt the butter.
3
Add the shallot and saute until lightly golden, 2-3 minutes.
4
Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 5 minutes.
5
Add the flour and stir to incorporate.
6
Stir in the wine and the broth and cook until the wine evaporates slightly, about 2 minutes.
7
Remove from the heat and stir in the sour cream and the 2 tablespoons parsley.
8
Season with salt and pepper.
9
Add 2 tablespoons salt and the noodles to the boiling water.
10
Cook, stirring occasionally to prevent sticking, until al dente, according to package directions.
11
Drain, reserving about 1/2 cup of the cooking water.
12
Add the pasta to the mushroom sauce and toss to combine.
13
Warm briefly over low heat to blend the flavors.
14
Add as much of the cooking water as needed to achieve a nice sauce consistency.
15
Garnish with parsley and serve.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1 large shallot, thinly sliced, 2 lbs mushrooms, thinly sliced (mixed-shiitake, oyster, cremini), 2 tablespoons flour, and more.

Yes, Creamy Mushroom Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Stroganoff

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