Easy, Saucy Chicken

1. 1

   Preheat oven to 375 degrees. Cut the chicken thighs in half. (Optionally, use chicken breasts and cut into approximate fifths.)

2. 2

   In a large bowl, mix all four cans. Add pepper to taste. (Also consider experimenting with cumin.)

3. 3

   Spread just enough of the mixture to cover the bottoms of two large baking dishes.

4. 4

   Place the pieces of chicken evenly, in one layer, in the pans.

5. 5

   Pour the rest of the mixture to cover the chicken in both dishes.

6. 6

   Optionally, consider adding some cut-up vegetables (onions, peppers, zucchini, asparagus, etc.).

7. 7

   Bake uncovered until chicken is cooked through (approximately one hour). Stir once about halfway through.

* Per serving · 4 servings · Values may vary.

No additional tips available.