Easy Salmon Whole Wheat Pasta Salad

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini, and return to a boil. Cook uncovered, stirring occasionally, until rotini has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain and rinse with cold water.

2. 2

   Transfer pasta to a large bowl.

3. 3

   Toss salmon and cucumber in with rotini, flaking the salmon as you stir.

4. 4

   Combine Greek yogurt, mayonnaise, dill, and onion powder in a small bowl.

5. 5

   Spoon yogurt mixture over rotini and gently combine.

6. 6

   Chill in the refrigerator for at least 30 minutes.

7. 7

   Arrange slices of Roma tomatoes on the salad before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.