How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Salmon Pasta Salad?

You need 11 ingredients. The key ingredients include: 16 ounces brown rice pasta, 10 ounces frozen peas, 2 cups fresh spinach leaves, ½ cup shoestring carrots, and more.

Is Easy Salmon Pasta Salad suitable as seafood?

Yes, Easy Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Salmon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Salmon Pasta Salad Recipe

Name: Easy Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces brown rice pasta; 10 ounces frozen peas; 2 cups fresh spinach leaves; ½ cup shoestring carrots; ¼ cup cilantro; 2 cups yellow cherry tomatoes; 1 avocado; 12 jalapeno pepper; 1 tablespoon fresh lemon juice; 8 ounces Paul Newman's Vinegar and Oil Dressing; 14 ounces canned pink salmon

Fresh, crisp and full of flavor — this Easy Salmon Pasta Salad is a must-try. Made with brown rice pasta, frozen peas, fresh spinach leaves and carrots.…

This Easy Salmon Pasta Salad relies on simple, everyday ingredients such as brown rice pasta, frozen peas, fresh spinach leaves and shoestring carrots. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Salmon Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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