Easy Salmon Pasta Salad Recipe

Name: Easy Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces brown rice pasta; 10 ounces frozen peas; 2 cups fresh spinach leaves; ½ cup shoestring carrots; ¼ cup cilantro; 2 cups yellow cherry tomatoes; 1 avocado; 12 jalapeno pepper; 1 tablespoon fresh lemon juice; 8 ounces Paul Newman's Vinegar and Oil Dressing; 14 ounces canned pink salmon

Servings: persons

16 ounces brown rice pasta
10 ounces frozen peas
2 cups fresh spinach leaves
½ cup shoestring carrots
¼ cup cilantro
2 cups yellow cherry tomatoes
1 avocado
12 jalapeno pepper
1 tablespoon fresh lemon juice
8 ounces Paul Newman's Vinegar and Oil Dressing
14 ounces canned pink salmon

1
cook pasta according to directions.
2
the last 1 minute of cooking add the peas
3
drain and then put back in large pot and mix in chopped spinach to wilt.
4
add chunked salmon and mix in salad dressing.
5
put in fridge to chill.
6
just before serving add the carrots, tomatoes, cilantro.
7
stir in lemon juice then gently add in diced avacado
8
as garnish lastly add the finely chopped Jalepeno.

830

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces brown rice pasta, 10 ounces frozen peas, 2 cups fresh spinach leaves, ½ cup shoestring carrots, and more.

Yes, Easy Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Salmon Pasta Salad

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