Tuna Casserole Recipe From Monty'S Blue Plate Dinner Cookbook Recipe

Name: Tuna Casserole Recipe From Monty'S Blue Plate Dinner Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery; 1 onion medium, diced; 2 cups sliced mushrooms; 1 tablespoon crushed garlic; 4 cups water; 1/2 cup roux; 1 cup milk; 1 cup sour cream; 2 cups green peas frozen and defrosted; 12 ounces white tuna can of; 1 pound pasta cooked, al dente, penne, elbow noodles, or other past; 8 ounces cheddar cheese grated; 1 cup potato chips crushed; 1/2 pound margarine or butter; 1 1/2 cups white flour

Servings: persons

2 stalks celery
1 onion medium, diced
2 cups sliced mushrooms
1 tablespoon crushed garlic
4 cups water
1/2 cup roux
1 cup milk
1 cup sour cream
2 cups green peas frozen and defrosted
12 ounces white tuna can of
1 pound pasta cooked, al dente, penne, elbow noodles, or other past
8 ounces cheddar cheese grated
1 cup potato chips crushed
1/2 pound margarine or butter
1 1/2 cups white flour

1
["Melt margarine in a pan on low heat. Gradually stir in flour with whisk or wooden spoon. Cook 15 minutes on low heat while occasionally stirring briskly. Add a little roux at a time, until you are satisfied with the consistency of the soup or sauce. Remember that warm roux mixes better than cold roux, and that you should always cook any soup or sauce for at least 15 minutes after adding roux to eliminate any ""pasty"" flavor.", "To make tuna casserole: In a 6-quart pot saute the celery, onion, mushrooms and garlic in the olive oil on medium heat for 10 minutes until tender. Add water and bring to boil. Stir in roux until it dissolves and the mixture thickens. Simmer 10 minutes. Stir in the milk, sour cream, peas, and flaked tuna. Bring to a boil. Pour over pasta in a big bowl. Garnish with cheddar cheese and crushed potato chips."]

1664

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 stalks celery, 1 onion medium, diced, 2 cups sliced mushrooms, 1 tablespoon crushed garlic, and more.

Yes, Tuna Casserole Recipe From Monty'S Blue Plate Dinner Cookbook falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe From Monty'S Blue Plate Dinner Cookbook

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