Dublin Coddle

Name: Dublin Coddle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon slices; 2 pounds pork sausage; bacon fat A little, or vegetable oil; 2 onions larges; 2 garlic cloves; 4 potatoes thickly sliced; 2 carrots thickly sliced; 1 bunch fresh herbs; black pepper; hard cider; chopped parsley

Eats Now Editorial Team · 1354 kcal · Seafood

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Dublin Coddle – a delicious recipe with bacon, pork sausage, bacon, onions, garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound bacon slices
2 pounds pork sausage
bacon fat A little, or vegetable oil
2 onions larges
2 garlic cloves
4 potatoes thickly sliced
2 carrots thickly sliced
1 bunch fresh herbs
black pepper
hard cider
chopped parsley

1
Lightly fry the bacon until crisp. Place in a large cooking pot.
2
Brown the sausages in some bacon fat or vegetable oil. Remove and add to pot.
3
Soften sliced onions and whole garlic cloves in fat, then add to pot with potatoes and carrots.
4
Bury the bunch of herbs in the middle of the mixture. Sprinkle with pepper.
5
Cover with cider. Cook 1 1/2 hours over moderate heat.
6
Garnish with chopped parsley.

1354

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound bacon slices, 2 pounds pork sausage, bacon fat A little, or vegetable oil, 2 onions larges, and more.

Yes, Dublin Coddle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1354 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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